Passion fruit and green chilli syrup
Make the passion fruit and green chilli syrup used in this cocktail ahead of time; this will keep for up to two weeks in the fridge.
Ingredients
250g passion fruit puree
175g caster sugar
20g green chilli, gently crushed
Method
1. Warm the puree and sugar in a pan over a low heat.
2. Once the sugar is dissolved, add the green chilli.
3. Once cooled, remove the chilli and store the syrup in an airtight container until ready to use.
Casa Verde
Ingredients
Half a lime
20ml passion fruit and green chilli syrup
35ml sake
15ml Leblon Cachaça
10ml BACARDÍ Coconut rum
1 green chilli top to garnish
Method
1. Add the lime to a shaker, muddle and remove.
2. Add the rest of the ingredients to the shaker, other than the chilli top. Shake with four or five cubes of ice. Pour into a Rocks glass and top with extra ice.
3. Garnish with the green chilli top.
This recipe serves one
