Simple tips for spring entertaining with Velma Simmons

Watch our Soho House Membership Director and renowned host share her easy and effective steps for making any dinner party a success

Feb 24, 2022 Interior Design Advice

A woman sets a dining table with plates and glassware in a rustic, well-decorated room featuring modern lighting, abstract art, plants, and wooden shelving holding various decorative items.

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By Megan Murray

With spring comes renewed enthusiasm for the year ahead, making it the ideal excuse to get friends and family together. As Soho House's UK Membership and Communications Director, Velma Simmons' role often involves organising events and hosting members.

'I love bringing our members together and making sure everyone is having a good time,' she says. 'Kicking off a new time of year with a dinner or lunch is so much fun, especially experimenting with seasonal food and drinks.'

Here, we see Simmons bring her tips for spring entertaining to life with friends at Soho Farmhouse.

A group of people are enjoying a meal together around a wooden dining table, pouring drinks, and conversing in a warmly lit, cozy room with rustic decor.

A person in a blue sweater sets green plates on a wooden dining table with cutlery and glassware, preparing for a meal in a cozy, warmly-lit room.

A decorative green plate sits on a wooden table beside a blurry glass, with a basket containing purple cauliflower and green broccoli in the background.

Do you think planning is essential for a successful dinner party?

'Absolutely. From prepping your cold dishes in advance to choosing your outfit the day before, there are so many stages to planning an event. I like to imagine the journey for my guests starting with the invitation, dress code and theme, and the decorations they'll see when they walk through the door. My favourite thing to do, though, is putting together a little present for people to leave with. Being a generous host is important to me, so I've been known to pack personalised gift bags with perfume for freshening up, bottled water and snacks for the way home, as well as face masks and beauty products for the next day.'

A woman lights candles on a wooden dining table set with plates and glasses, under a chandelier, in a warmly decorated room with bookshelves and plants.

People enjoying food and drinks in a cozy indoor setting, with a focus on a person holding a plate of food near a table adorned with a large platter of salad, candles, and drinks.

How important is atmosphere when hosting?

'Setting the mood for a dinner party is just as essential as great food and company; it helps everyone relax and settle in. Home fragrance is my favourite way to do this. I recommend picking a scent specifically for your gathering, so that when your guests smell it again, they think about what a great time they had. Personally, I like our Sicilian Thyme candle, which I light in the bathrooms and around the space.'

A person lights two black candles on a marble table cluttered with books, a ceramic cup, and a small decorative bowl, in a cozy living room with a beige couch and pillows in the background.

Hexagonal candles flicker on a marbled surface, each housed in colored, glossy holders: white, mustard, maroon, and charcoal grey. The tranquil setting emphasizes a sense of warmth and elegance.

Any tips for greeting guests to make them feel welcome and excited?

'I love greeting guests with a drink. When we host Soulful Sundays at Shoreditch House, we always give our members a drink as they arrive because it shows that we're generous and invested in them having a good time. If you want to take it that extra step, create your own cocktail and name it something associated with the night - for my birthday, I made drinks that were based on phrases I always say.'

Several people sitting and standing around a coffee table, holding drinks, and engaging in conversation, in a cozy living room with candles and snacks spread on the table.

Four glasses of iced cocktails with red chilies sit on a gold, two-tier serving cart near a small candle; they are in an indoor setting with a marble side table nearby.

A person picks up a drink from a brass bar cart holding various beverage bottles and glasses, situated beside a potted plant with yellow flowers in a warmly lit indoor setting.

Favourite drink recipe?

'For me, it's always about the Picante. You can make one at home really easily. First, cut a small piece of chilli pepper and press it with a muddler in a cocktail shaker tin. Then, hand-clap 10 coriander (cilantro) leaves with stems and drop in. Add 50ml of tequila, 20ml agave nectar and 25ml of fresh lime juice, then shake. Fine-strain into an ice-filled Roebling Cut Crystal Rocks Glass and you're almost done. Just cut off the top end of the chilli pepper and place - stem upwards - in the drink to garnish. Your guests will love it.'